Unesco recently added seven Arab traditions to its Intangible Cultural Heritage list, one of which is harees, a staple in the Gulf region.
Recipes of the Arabic dish vary from country to country (and even household to household), but it’s predominantly made of wheat, chicken or lamb, butter or ghee, water and a dash of spices, notably cinnamon sticks.
The dish is especially popular during Ramadan, as it is nourishing and easy to digest, as well as filling, making it an ideal go-to during iftar…
